: 1. Describe several characteristics of infants that make them different from other children. 2. What is the feeding challenge in meeting the nutritional needs of an infant? 3. Define . 4. List problems associated with low birth weight. 5. List reasons a mother may choose formula feeding instead of breast feeding. 6. List steps to safe handling of breast milk. 7. What factors determine safe preparation of formula? Briefly describe each factor. 8. Define 9. Define and tell what causes distention. 10. Define and 11. Why should a bottle be propped and a baby left unattended while feeding? 12. When might an infant need supplemental water? 13. When should solid food be introduced to an infant? What is meant by the infant being developmentally ready? 14. Define and 15. List common feeding concerns. Pick and explain why that is a concern. 1. Describe . 2. Define 3. List things a teacher is responsible for when feeding a toddler. List things for which the child is responsible. 4. Why should you try to force a toddler to eat or be overly concerned if children are suddenly eating less? 5. Explain the results of spacing meals and . 6. List a for toddlers. 7. Name several healthy snack choices for toddlers and young children. 8. List several suggestions for making eating time comfortable, pleasant and safe. 9. What changes about eating habits when a toddler develops into a preschooler? 10. Define and 11. How can parents and teachers promote good eating habits for preschoolers? 12. When and where should rewards be offered? 13. Why should children be encouraged to have a 14. List health conditions related to dietary patterns. 15. What is the Physical Activity Pyramid and for what is it designed? 16. List common feeding concerns during toddler and preschool years. Pick it thoroughly. https://books.google.com/books/about/Health_Safety_and_Nutrition_for_the_Youn.html?id=7zcaCgAAQBAJ&printsec=frontcover&source=kp_read_button#v=onepage&q&f=false Purchase the answer to view it
